Vegan diets are usually high in fiber, magnesium, folic acid, phytochemicals, and vitamins C and E. On the other hand, they are usually lower in calories, saturated fats, ldl cholesterol, omega 3 fatty acids, calcium, zinc, and vitamins B-12 and D. But should you observe a vegan food plan, you’ll be able to still look after your coronary heart by consuming at least 5 portions of a wide range of fruit and greens every single day, cutting down on meals that is excessive in saturated fat, and watching how much salt you eat. In my advanced preventive cardiology clinic, I measure blood and pores and skin levels of many vitamins that transcend the standard lab panel, and both omnivores and vegans that I see are regularly low in nutrients.
Audrey H. Ensminger, Foods & Nutrition Encyclopedia, CRC Press, 1993, “Severely restrictive vegetarian diets, such as fruitarian and Zen macrobiotic diets, … Read More